Zoeken
Laatst gelezen
- Nasi Tomat - tomatenrijst
- gai tod dta-krai - kiphapjes met citroengras
- Ka Noom Pan Mu Tod - Thaise gehaktballetjes
- Sayur Kecombrang - Sajoer met kecombrang
- Tom Chin Goong - soep met garnalenballen
- Ayam Suwir Kemangi - gesnipperde gestoofde kip met kemangi
- Jukut Rambanan - Kousenband met taugé met een dikke kokossaus
- Oseng Kacang Panjang Telur Asin - pittige roerbak van kousenband met ei
- Sayur Kari - gekruide groenten
- Ngau Yook Dau Kok Chow Mi Fun - mihun met rundvlees en kousenband
Kuliner Nusantara - the culinary Indonesian cuisine, Java
- Description
- REVIEWS
Uitgave 2019, pagina's 440, ISBN 978-90-830198-1-9
Masakan Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This is the pdf version of the printed book. It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
